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Jack fruit Payasam
Ingredients
Canned jack fruit ~ 2 tins ( 500 gram each ). There were around 25-30 jack fruit slices.
Powdered jaggery ( Sharkkara) ~ 1 1/2 cups - 2 cups (use it according to your sweet preference)
Thin coconut milk ~ 1 1 /2 cups
Thick coconut milk ~ 1 cup
Cashew nuts ~ 6-7 Nos
Raisins ( Unakka Mundhiri ) ~ 6-7 Nos
Chukku podi ( Dried ginger powder ) ~ 2 pinch
Cardamom powder ( Elakka Podi ) ~ 1/2 tsp
Thin coconut pieces ~ 3 tbsp
Ghee ~ 1 1/2 tbsp
Method
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