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Wedding Cakes
Traditional and Formal
An elegant, generally all-white cake with an understated design. Flowers made of sugar paste (such as the gardenias here) are popular accents, as are sugar-paste roses and calla lilies. Typically, the cakes are composed of three- to four-inch-high tiers (inside each tier are four layers of cake). One common combo: citrus-vanilla-flavored cake topped with butter cream.
Romantic and Nontraditional
A whimsical cake inspired by something sentimental―in this case, the embellishment on a wedding dress. (Here, the baker used sugar paste to mimic buttons on the bride's gown.) Whereas modern cakes tend to feel structured, these are much less formulaic.
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