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Karaikudi Fish Curry
Ingredients:
- Fish - 300 grams (Cut into big pieces)
- Mustard seeds and Urad dal - 1/2 tspn
- Curry leaves - 1 sprig
- Onion - 1 (small size) or 1/2 of a medium size onion
- Green Chili - 1
- Ginger garlic paste - 1 tspn
- Tomato - 1
- Turmeric powder - 1/4 tspn
- Tamarind - small gooseberry size
- Sugar - less than 1/4 tspn or to ur taste
- Salt - to taste
- Oil - as required (Sesame oil is preferred)
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